SPANISH POTATO HOTPOT

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Spanish Potato Hotpot image

Make and share this Spanish Potato Hotpot recipe from Food.com.

Provided by Angela Sara

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 cloves garlic
1 medium onion
1 lb potato
1 teaspoon paprika
1/2 teaspoon turmeric
14 ounces tinned tomatoes, chopped
5 fluid ounces vegetable stock
salt and pepper
1 teaspoon dried thyme
2 ounces pitted black olives
2 tablespoons chopped parsley

Steps:

  • Heat the oil in a large pan.
  • Fry the garlic and onion until pale and golden.
  • Add the potato to the pan.
  • Add the paprika and turmeric.
  • Stir for 1 minute.
  • Stir in the tomatoes and stock.
  • Season well and bring to the boil.
  • Add the thyme.
  • Reduce the heat then cover and simmer stirring occasionally, until tender.
  • Add more seasoning if needed then stir in the olives and parsley.

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