BRANDY SAUCE

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Brandy Sauce image

Make and share this Brandy Sauce recipe from Food.com.

Provided by Vina7737

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup water
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
1 teaspoon nutmeg
1/4 cup brandy
1 teaspoon real vanilla

Steps:

  • Mix dry ingredients and then stir them into a cup of boiling water.
  • Boil for 5 minutes and then add butter, brandy, and vanilla.
  • Serve hot over mince pie or gingerbread.

Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1

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