DIJON DEVILED EGGS

Dijon Deviled Eggs image

Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.

Provided by Tiz4tggr

Categories Brunch

Time 45m

Yield 12 Each, 1 serving(s)

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs, cut in half, yolks removed
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper

Steps:

Place yolks in a bowl and mash with fork or potato masher.
Add the rest of the ingredients and mix well.
spoon or pipe filling into eggs.
top with fresh dill or chives and put in air tight container.
chill in fridge at least 3 hours before service.

Nutrition Facts : Calories 1029.8, Fat 71.5, SaturatedFat 23.8, Cholesterol 2256.7, Sodium 1064.8, Carbohydrate 13.9, Fiber 0.7, Sugar 12.5, Protein 77