BAVARIAN MINT FUDGE
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.
Provided by Chase Smith
Categories Candy
Time 30m
Yield 3 Pounds, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
- Remove from the heat; stir in the milk and extracts until well blended.
- Spread into prepared pan.
- Refrigerate until set.
- Using the foil, lift fudge out of the pan.
- Discard the foil; cut fudge int 1-in. squares.
- If leftovers, store in the refrigerator.
Nutrition Facts : Calories 670.9, Fat 33.8, SaturatedFat 20, Cholesterol 38.6, Sodium 141.5, Carbohydrate 92.3, Fiber 4.3, Sugar 85.7, Protein 10
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