TURMERIC COUSCOUS WITH GRAPES AND PINE NUTS
This side dish of couscous gets a lot of flavor from lemon, garlic and olive oil and a crunch from grapes, cucumber, and pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring 2 cups of water to a boil. Add tea bags. Remove from heat and steep tea for 2 minutes. Remove and discard tea bags.
- Add salt, turmeric, and couscous to pan. Stir and cover. Simmer over very low heat for 5 minutes or until the liquid is absorbed. Remove from heat and let stand for 2 to 3 minutes.
- Add lemon juice, garlic, and oil; fluff with a fork. Let it cool a bit.
- Stir in grapes and cucumber. Garnish with pine nuts and basil.
Nutrition Facts : Calories 448 g
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