SPAGHETTI WITH CHICKEN AND MUSHROOMS

Spaghetti with Chicken and Mushrooms image

Discover our Spaghetti with Chicken and Mushrooms from My Food and Family. Mushrooms and green pepper round out this flavorful dish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup flour
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. oil
1 lb. sliced fresh mushrooms
2 green peppers, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 lb. spaghetti, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Combine first 3 ingredients in shallow dish. Add chicken, 1 piece at a time; turn to evenly coat both sides of each breast.
Heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add vegetables to drippings in skillet; cook and stir on medium heat 5 min. or until crisp-tender. Stir in pasta sauce. Return chicken to skillet; spoon sauce mixture over chicken. Simmer 10 to 15 min. or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place on platter. Top with chicken and sauce; sprinkle with cheese.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 11 g, Protein 36 g