EGGNOG SPICE BUNDT CAKE

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Eggnog Spice Bundt Cake image

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

Provided by Lori Fleming

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 box spice cake mix
1 box 4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
1 c nonfat vanilla yogurt
1/4 c canola oil
1 c light eggnog
1 egg
3 egg whites
1 1/3 c toasted chopped pecans
powdered sugar

Steps:

  • 1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  • 2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  • 3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

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