I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.
Provided by Lori Fleming
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- 2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- 3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.
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