DIABETIC GERMAN RED CABBAGE

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Diabetic German Red Cabbage image

This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.

Provided by Wayne Jeseritz

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

4 c shredded red cabbage
2 c unpared apples (unpeeled)
1/4 c splenda brown sugar (packed)
1/4 c white vinegar
1/4 c water
salt and pepper (to taste)
caraway seed (optional)

Steps:

  • 1. Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
  • 2. Calories: 98 per serving Fat: 2.1g Saturated Fat: .7g Cholestral: 5mg Sodium: 118mg Carbohydrates: 15.9g Dietary Fiber: 2.0g Sugar: 13.3g Protein: 2.5g
  • 3. The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.

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