SPAGHETTI MUSHROOM ALFREDO
It's a easy and tasty mushroom alfredo sauce--plus it's light and healthy. I made this last Saturday for lunch. DH loves it so much! Make some butter garlic toast as side dish:-)
Provided by sashas kitchen
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter over low heat in a large sauce pan.
- Add mushrooms, carrot and garlic. Cook over low-medium heat until liquid evaporates, about 6 minutes, ringstir frequently.
- Add oregano, basil, pepper and salt. Stir to combine. Cook another 30 seconds.
- Reduce the heat to low. Add cream cheese. Stir gently until it melts, and then pour in milk. Stir often until the sauce thickens. Remove from heat and keep warm.
- In another sauce pan, bring the salted water to a boil and cook the spaghetti for about 10 minutes or according to your desired softness.
- Drain the spaghetti and toss with mushroom sauce. Sprinkle with fresh parsley and grated Parmesan cheese.
- You're ready to enjoy!
Nutrition Facts : Calories 608.8, Fat 15.8, SaturatedFat 9, Cholesterol 40.4, Sodium 719.6, Carbohydrate 95.7, Fiber 5.4, Sugar 4.3, Protein 21.8
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