CHOCOLATE AND PEAR COFFEE CAKE
Top coffee cake with chocolate pudding drizzle and chopped pecans for a sweet snack.
Categories Breakfast
Yield 1
Number Of Ingredients 3
Steps:
- • Place a Fiber One Cinnamon Coffee Cake on a plate
- • Top with chopped pears and drizzle with chocolate pudding.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 8 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 19 g, TransFat 0 g
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