ITALIAN SAUSAGE AND PEPPER ROTINI

Italian Sausage and Pepper Rotini image

This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

Provided by Charlotte J

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box rotini pasta
1 lb bulk hot Italian sausage, crumbled
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut Into thin strips
1/4 cup onion, chopped
2 tablespoons olive oil
5 roma tomatoes, chopped
3/4 cup beef broth
1/4 cup parmesan cheese, freshly grated
2 tablespoons parsley, fresh, finely chopped
1/4-1/2 teaspoon dry crushed red pepper (optional)

Steps:

Prepare pasta according to package directions; drain and set aside.
Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
Sprinkle with cheese and parsley.
Serve.

Nutrition Facts : Calories 627.2, Fat 30.8, SaturatedFat 10.1, Cholesterol 61, Sodium 694.8, Carbohydrate 63.1, Fiber 4.2, Sugar 4.8, Protein 23.6

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