ROASTED BUTTERNUT CASSEROLE

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Roasted Butternut Casserole image

Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything!

Provided by Bokenpop aka Mad

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onion, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste

Steps:

  • Mix vegetables and oil together until well coated.
  • Place in a greased ovenproof dish.
  • Sprinkle over desired amount of garlic salt.
  • Bake at 180C for 45 minutes.

Nutrition Facts : Calories 166.2, Fat 7, SaturatedFat 0.9, Sodium 8.5, Carbohydrate 25.3, Fiber 3.6, Sugar 3.8, Protein 2.6

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