QUORN SPAGHETTI BOLOGNESE
This Quorn speghetti bolognese recipe is suitable for both vegetarians and those who just love Quorn!
Provided by cookingragamuffin
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
- Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.
- Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil leaves and Parmesan or vegetarian Italian hard cheese shavings.
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