SOY GLAZED FLANK STEAK

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Soy Glazed Flank Steak image

Make and share this Soy Glazed Flank Steak recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
2 scallions, minced
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

  • In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
  • Place steak in a glass baking dish and pour marinade over.
  • Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
  • Prepare a hot grill. Remove steak from marinade.
  • Grill 10-12 minutes.
  • Let rest 5 minutes before carving.

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