SUPER SIMPLE BEEF STEW
This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next morning and put it on low before I head to work. This is for those chilly winter days when you want dinner waiting for you when you get home.
Provided by quirkycook
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in the bottom of a 4 quart crock pot. Lightly season with salt and pepper.
- Add veggies in layers, season each layer.
- Cover meat and veggies with the sauce.
- Cover and cook on low for 8-10 hours.
- If stew is too soupy for your taste, sprinkle in some more tapioca and stir until desired consistency. This can be done up to 1/2 hour before serving.
Nutrition Facts : Calories 323.9, Fat 14.8, SaturatedFat 6, Cholesterol 50.7, Sodium 698.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.9, Protein 17.2
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