ANGINETTI CREAM PUFFS

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ANGINETTI CREAM PUFFS image

Categories     Dessert

Yield 8

Number Of Ingredients 4

1 package Stella D'Oro Anginetti cookies
8 1/4 ounces crushed pineapple
1 cup cool whip
3 ounces softened cream cheese

Steps:

  • Drain pineapple. Mix cool whip & cream cheese for 1 minute. Add crushed pineapple and blend for about 1 minute at low speed. Drop filling from tablespoons onto bottom layer of cookie. Replace tops and refrigerate over night. Sprinkle with powdered sugar.

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