NAVARIN OF LAMB
Make and share this Navarin of Lamb recipe from Food.com.
Provided by Evie3234
Categories One Dish Meal
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Toss lamb pieces in flour.
- Melt butter and oil in large pan, add meat and brown well, remove from pan.
- Add crushed garlic, saute 1 minute.
- Add 1 Tbsp flour to pan, cook one minute.
- Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
- In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
- Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
- Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
- Add parsley.
Nutrition Facts : Calories 1214.4, Fat 66.1, SaturatedFat 28.1, Cholesterol 215.4, Sodium 1351.9, Carbohydrate 100.1, Fiber 15.1, Sugar 15.6, Protein 56.9
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