KOBE SESAME STEAK KABOBS

Kobe Sesame Steak Kabobs image

These kabobs are skewered with sirloin steak, peppers and mushrooms and basted with a tasty sesame-teriyaki sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, two kabobs each.

Number Of Ingredients 4

Ingredients

1 lb. boneless beef sirloin steak, cut into 1-inch pieces
12 small mushroom caps
1 large green pepper, cut into 1-inch squares
1/4 cup A.1. Kobe Sesame Teriyaki Steak Sauce

Steps:

Preheat grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
Grill 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g