SOUTHWESTERN HOT DOGS

Southwestern Hot Dogs image

"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split

Steps:

In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each. , Broil for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 347 calories, Fat 22g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 820mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.