HAWAIIAN CHICKEN AND PINEAPPLE CASSEROLE

Hawaiian Chicken and Pineapple Casserole image

Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1 (3 -3 1/2 lb) chicken, cut up into serving pieces
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
12 fresh mushrooms, sliced
salt
pepper
1/2 fresh pineapple, peeled, cored, and cut into small chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 cup pineapple juice
1/2 cup semisweet white wine

Steps:

In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
Arrange chicken pieces over the vegetables and pineapple.
In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
Layer the remaining vegetables and pineapple over the chicken.
Mix the pineapple juice and wine together; pour evenly over the top.
Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.

*** Explore more Hawaiian Chicken And Pineapple Casserole Recipes »

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