BAHAMIAN GUAVA DUFF
Make and share this Bahamian Guava Duff recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Dessert
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
- Beat butter, Crisco with sugar, then beat in egg yokes.
- Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
- Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
- Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
- Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
- FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.
Nutrition Facts : Calories 468.4, Fat 25.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 412.4, Carbohydrate 53.1, Fiber 3.8, Sugar 25.9, Protein 6.9
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