Best Southwestern Hot Dogs Recipes

SOUTHWEST STYLE HOTDOGS

Southwest Style Hotdogs image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 16

Ingredients

Hotdogs
Hotdog buns
Kraft Natural Shreds (I used Mexican Four Cheese)
Prepare the hotdogs to your liking.
28 oz. black beans - rinsed and drained
1 jalapeño - with or without seeds - chopped
1 red onion - sliced thin
1 bell pepper - diced
3 - 5 vine ripe tomatoes - diced
2 cloves garlic - chopped fine
1 bunch of Italian parsley or cilantro - chopped
3/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. ground cumin
Juice of 1 lime
4 tbs. olive oil

Steps:

Combine all of the ingredients for the salsa in a large bowl and toss.
Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
Preheat Oven 350 degrees F.
Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
Remove from oven and serve.

HOT DOG STEW

Hot Dog Stew image

Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (14 ounces) reduced-fat beef hot dogs, sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk

Steps:

In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

SOUTHWESTERN CHILI DOG

Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3