SOUTHWEST SALSA CHICKEN WITH FRESH GREENS

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Southwest Salsa Chicken with Fresh Greens image

Seasoned with chili powder and cumin, chicken strips are blackened, combined with salsa and served over salad greens to make a quick warm salad with kicked-up flavor in every bite.

Provided by @MakeItYours

Number Of Ingredients 7

1 chili powder
1 cumin
1 3/4 skinless, boneless chicken breasts
1 olive oil
1 Pace® Chunky Salsa
1/4 water
1 mixed salad greens

Steps:

  • 1 Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often. Remove the chicken from the skillet, cover and keep warm.
  • Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and the salsa mixture.

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