RADISH & SHRIMP HOT & SOUR SOUP (ASIAN)
This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.
Provided by twissis
Categories Vegetable
Time 20m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
- Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
- Cover & let stand 2-3 min before serving.
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