DOUBLE CHOCOLATE NUT COOKIES

Double Chocolate Nut Cookies image

Provided by Nor Mac

Time 30m

Number Of Ingredients 13

1/4 c flour
1/4 c unsweetened cocoa (i use ghirardelli )
1/2 tsp baking powder
1/4 tsp salt
8 oz 60% chocolate ( 2 bars 4 ounces each
6 Tbsp butter
1/4 c sugar
3/4 c light brown sugar
2 tsp vanilla
2 large eggs
3/4 c dark chocolate chips
1/2 c chopped pecans
1/2 c chopped walnuts

Steps:

1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!