MINCEMEAT COOKIE SQUARES
This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat but not be overwhelmed by it!
Provided by Wineaux
Categories Bar Cookie
Time 1h
Yield 48 squares
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
- Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
- Place paper side up over mincemeat; peel off waxed paper.
- Bake 30 minutes.
- Cool slightly.
- Drizzle Orange Glaze over top.
- Cut into 1 1/2-inch squares.
- Orange Glaze: .
Nutrition Facts : Calories 89.8, Fat 2, SaturatedFat 0.8, Cholesterol 6.6, Sodium 106.1, Carbohydrate 17.1, Fiber 0.3, Sugar 11.2, Protein 0.8
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