SOUTHWEST POTATO SALAD
I had a large bag of red potatoes to use up and I wanted something different than regular potato salad. This potato salad had a nice kick from the salsa and the flavor really went well with the rest of the ingredients. Hubby had seconds so that must be a good sign. **cook time does not include time spent boiling potatoes.
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Boil whole red potatoes in salted water until tender, but not falling apart. Remove skins and cube potatoes.
- 2. Dice red bell pepper, poblano chili, and red onion and saute in 2 tsp. of vegetable oil until softened. Allow to cool.
- 3. Combine salsa verde, sour cream, mayonnaise, salt and pepper in a large bowl; mix well. Add potatoes, drained black beans, corn, and sautéed peppers and onion. Toss well.
- 4. Add chopped cilantro and mix well. Refrigerate to allow flavors to meld.
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Check it out »#time-to-make #preparation #oven #refrigerator #stove-top #dietary #low-sodium #low-in-something #equipment #presentation #served-cold #4-hours-or-less
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