REUBEN SANDWICH

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Reuben Sandwich image

Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Number Of Ingredients 9

2 cups shredded cooked cabbage from Uncorned Beef and Cabbage
4 teaspoons cider vinegar
1/2 teaspoon coarse salt
1/2 cup mayonnaise
2 tablespoons chili sauce
Unsalted butter
2 slices rye bread
2 slices Swiss cheese
Sliced uncorned beef from Uncorned Beef and Cabbage

Steps:

  • Toss cabbage with cider vinegar and salt. Combine mayonnaise and chili sauce to make Russian dressing. Spread butter on outsides of bread. Spread Russian dressing on insides, and top each with cheese. Sandwich with sliced uncorned beef and some cabbage. Heat on a griddle over medium-high heat until cheese melts, about 3 minutes per side.

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