SPLENDA CHOCOLATE CREAM PIE

SPLENDA CHOCOLATE CREAM PIE image

Provided by April Alvarez

Categories Cookies

Time 30m

Number Of Ingredients 11

2/3 c splenda
1/3 c dutch-process cocoa
1/4 c cornstarch
1/8 tsp salt
2 1/2 c 2% milk
1/2 c egg substitute
1 1/2 tsp butter
1 Tbsp vanilla extract
1 6 ounce reduced fat prepared graham cracker crust
1 8 ounce container reduced fat cool whip
optional garnish chocolate shavings

Steps:

1. Combine splenda,cocoa,cornstarch,and salt in a small small mixing bowl. set aside.
2. Whisk together milk and egg substitute in a medium saucepan. Gradually add splenda whisking until blended. Add butter and vanilla.
3. Cook over medium heat whisking constantly until mixture begins to boil. boi 1 minute whisking constantly., Remove from heat.
4. Pour filling into piecrust. Cover filling with waxed paper Chill 2 hours. Spread whipped topping over pie. garish with chocolate shavings, if desired.