SMOKED SALMON TARTS

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Smoked Salmon Tarts image

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 38m

Yield 8

Number Of Ingredients 8

1/2 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 eggs
2/3 cup shredded Cheddar cheese
1/3 cup chopped smoked salmon
2 tablespoons sliced green onions

Steps:

  • Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
  • Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

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