ORANGE, RED ONION AND BLACK OLIVE SALSA
Categories Condiment/Spread Fruit Olive Onion No-Cook Low Fat Vegetarian Orange Spring Healthy Raw Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.
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