SOUTHWEST CRESCENT PIE

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Southwest Crescent Pie image

Just a Recipe to share

Provided by Catherine Ferensic @bubbiedude

Categories     Beef

Number Of Ingredients 6

1 pound(s) ground beef
1 can(s) chili beans in chili sauce
1 can(s) chili seasoned stewed tomatoes
1/2 cup(s) mexicorn-style corn
1 package(s) refrigerated crescent rolls
1/2 cup(s) shredded cheddar cheese

Steps:

  • Heat oven 375'
  • Heat a Large non-stick Skillet Add Ground Beef
  • Cook 8-10 minutes stir occasionally after breaking into pieces pour off grease drippings
  • Stir in beans,tomatoes,corn bring to a boil cook 10 minutes or until liquid evaporates
  • Separate crescent roll dough into 8 triangles place narrow tops to center into 8 triangles line 9 inch pie plate with dough
  • Firmly press dough together to form a crust
  • Bake 375' oven 10 minutes Remove from Oven
  • Spoon Beef mixture into crust sprinkle with cheese
  • Bake 8-10 minutes or until edges are browned and cheese is melted

*** Explore more Southwest Crescent Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #beef     #eggs-dairy     #easy     #beginner-cook     #kid-friendly     #cheese     #dietary     #one-dish-meal     #ground-beef     #meat

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