TACO BURGERS

Taco Burgers image

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Provided by Anabelen

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 roll (blank)s hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g

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