TOFFEE BARS

Toffee Bars image

Make and share this Toffee Bars recipe from Food.com.

Provided by Bev I Am

Time 40m

Yield 60 bars

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup light brown sugar, packed
1 large egg yolk
2 cups sifted flour
1 teaspoon vanilla
6 ounces milk chocolate
1 cup nuts, chopped

Steps:

Preheat oven to 350°F.
Cream butter and sugar until light and fluffy.
Mix in egg yolk.
Ad flour gradually, stirring only to blend.
Add vanilla.
Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
Bake for 20 minutes or until golden brown.
Remove from oven and while still hot distribute chocolate on top.
When chocolate is soft, spread smoothly over surface.
Sprinkle with nuts.
While still warm, cut into bars.

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