CREPES FLORENTINE
This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
- 2. Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
- 3. Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
- 4. Place one heaping tablespoon of mixture onto each crepe on browned side and roll up. Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.
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