SOUTHWEST CHIPOTLE CHICKEN DIP

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Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...

Provided by Robin Dextradeur

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c cooked shredded or cubed chicken
1/2 c black beans, canned drained and rinsed
1/2 c corn kernels off cob (canned or frozen thawed)
1/2 c mini sweet peppers, diced small
16 oz mexican blend shredded cheese
5 oz bottle of tabasco chipotle hot sauce

Steps:

  • 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
  • 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
  • 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
  • 4. Add chicken to to cream cheese mixture and mix well.
  • 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
  • 6. Then sprinkle a layer of shredded cheese.
  • 7. Bake for 30 minutes or until cheese is bubbling.
  • 8. Serve with your favorite crackers, corn or tortilla chips or veggies.

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