PORK ROAST WITH CRANBERRY APPLE BARBECUED CHUTNEY

Pork Roast with Cranberry Apple Barbecued Chutney image

Number Of Ingredients 5

1.5 pounds Boneless pork loin
2 Red Delicious Apples - peeled, cored, and chopped
1 cup cranberries or cranrasins
1/4 cup Barbecue sauce
2 tablespoons Brown Sugar - firmly packed

Steps:

Preheat oven to 325 F
Place the pork on a rack in shallow roasting pan. Roasting until the pork is browned and the center reaches 165 F...about 1 hour 20 min
Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar, and 1/4 cup water : bring to boil. Reduce the heat and simmer, uncover, stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes. Please the pork on a serving platter and slice. Spon the sauce over the pork slices.