This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.
Provided by Vseward Chef-V
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
- Variation Southwest Style Easy Potato Bake
- Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Nutrition Facts : Calories 274.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 44.5, Sodium 353.3, Carbohydrate 19.8, Fiber 1.3, Sugar 0.7, Protein 8.4
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