CHEESEBURGER CHOWDER

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Cheeseburger Chowder image

My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.

Provided by Bruce Lambert

Categories     Chowders

Time 50m

Number Of Ingredients 7

1 lb ground beef
1 small onion
1 pt half and half
2 or 3 cubes of chicken bouillon (de-solved)
1 c yellow chedder cheese, grated
1 pinch cayenne pepper
1/2 c all purpose flour

Steps:

  • 1. Saute beef and onion, then add flour to thicken.
  • 2. Add half and half, thinning with a little milk if needed.
  • 3. Add in bouillon, cayenne pepper and grated cheese and stir until cheese is melted, being careful not to let it catch on the bottom.
  • 4. Again thin out, if needed, with a little milk. Serve hot and thick. A little bacon cooked crisp makes a nice garnish...

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