BRUSSEL SPROUTS HASH
This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised. My brother loves this with a slice of buttered sourdough toast. I like that yolk runny....it just adds an extra special yumminess when added to the roasted Brussels sprouts.
Provided by Sherry Blizzard @akflurry
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Fry bacon to crisp. Remove to paper towels. Take out all but 1 TBSP of bacon grease. Add in onions and brussel sprouts, salt, pepper, red pepper flakes. Cook 5 minutes.
- Add in garlic. Cook 3-5 more minutes. Add 2 TBSP of water and cover with a lid. Lower the heat and cook 5 more minutes.
- Make 4 "wells" in the brussels sprouts and add an egg to each "nest". Add 2 TBSP of water, cover with a lid and cook to desired consistency. I like a runny yolk with the whites done. Sprinkle crispy bacon over the top and serve.
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