SOUTHERN SALMON PATTIES

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Make and share this Southern Salmon Patties recipe from Food.com.

Provided by 993199

Categories     < 15 Mins

Time 15m

Yield 4-8 patties, 2-6 serving(s)

Number Of Ingredients 8

14 ounces pink salmon (skinless and boneless)
1/2 cup Italian seasoned breadcrumbs
1 teaspoon seasoning (Everglades seasoning)
1 teaspoon parsley
1/2 tablespoon lemon juice
1 egg
1/4 cup mayonnaise
1 tablespoon oil (your prefered brand and taste)

Steps:

  • Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
  • Form into patties of desired size.
  • lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
  • Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Nutrition Facts : Calories 580.4, Fat 29.4, SaturatedFat 5.1, Cholesterol 192.9, Sodium 922.5, Carbohydrate 28.1, Fiber 1.5, Sugar 3.8, Protein 48.7

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