INSTANT OATMEAL RECIPE BY TASTY
Here's what you need: whole rolled oat, kosher salt, water
Provided by Kahnita Wilkerson
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place whole rolled oats into a large mixing bowl.
- Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
- Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
- Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
- When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 48 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, Sugar 0 grams
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