Provided by AbbyIvie
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead 10 times. Roll dough to 1 inch thickness-cut with 2 1/2 inch biscuit cutter (or a glass about that size). Bake on ungreased sheet at 450 for 15 minutes.
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