HOLIDAY CRANBERRY COBBLER TART

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Holiday Cranberry Cobbler Tart image

This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!

Provided by Tonya Conca @Fonziesmomma

Categories     Fruit Desserts

Number Of Ingredients 9

1 1/2 cup(s) cranberries fresh or frozen
1/4 cup(s) walnuts roughly chopped
1/4 cup(s) sugar
MIX TOGETHER - COAT CRANBERRIES IN SUGAR AND PUT INTO A 9" PIE PLATE -
1 large egg
1/4 cup(s) sugar
1/2 cup(s) all purpose flour
1/4 cup(s) butter, melted
2 tablespoon(s) canola oil

Steps:

  • Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream
  • TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
  • I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too

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