EASY TURKEY NO-BEAN CHILI

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Easy Turkey No-Bean Chili image

This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.

Provided by wheezard

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 tablespoon olive oil
1 medium white onions or 1 medium yellow onion, chopped
4 cloves garlic, finely minced or 1 teaspoon crushed garlic
1 bay leaf
1 teaspoon chili powder
1/2 teaspoon powdered chipotle pepper or 1/2 teaspoon jalapeno pepper, of your choice
1 teaspoon dried basil
1 teaspoon cajun seasoning
1 (10 ounce) can diced tomatoes with mild green chilies
1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato paste
1 (12 ounce) bottle favorite light beer or 1 cup dry red wine

Steps:

  • Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
  • Add the onions and garlic and cook until onion begin to become translucent.
  • Add the ground turkey and throroughly brown.
  • Add the chili powder, basil, chipolte and cajun seasoning.
  • Mix well.
  • Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.

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