MEAT FILLED JUMBO SHELLS

Meat Filled Jumbo Shells image

Provided by susan simons

Categories Beef

Number Of Ingredients 12

12 oz jumbo shells, uncooked
1 lb ground beef
1 lb italian sausage
4 eggs
1/2 c garlic and herb dry bread crumbs
1/2 c onion, finely chopped
1 Tbsp dried parsely flakes
2 c mozzarella cheese shredded
2 tsp italian seasoning
1/2 tsp adobo seasoning
1/2 c parmesan cheese
3 c hunts zesty and spicy spaghetti sauce

Steps:

1. Heat oven to 375 degrees. Cook pasta according to package directions; drain.
2. Meanwhile in a large skillet, cook meat and onion until meat is thoroughly cooked and onion is tender; drain. In a large bowl, stir together meat mixture, mozzarella cheese, 1/4 cup parmesan cheese, eggs, bread crumbs, parsely, italian seasoning and adobo seasoning.
3. In a 13x9x2 inch baking dish, spread 1/2 cup spaghetti sauce. Fill each cooked shell with 1-1/2 level tablespoons meat filling; layer one half filled shells in prepared dish. Spread 1 1/4 cup spaghetti sauce evenly over shells; layer remaining filled shells over sauce. Spread remaining spagehtti sauce over shells; sprinkle with remaining parmesan cheese. Cover with foil; bake 40 minutes or until hot and bubbly.
4. Serve with cesar salad and garlic bread.