THREE-CHEESE NOODLE BAKE

Three-Cheese Noodle Bake image

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded Fontina or mozzarella cheese (4 ounces)
1 cup shredded GruyFre or Swiss cheese (4 ounces)
1/2 cup grated Parmesan cheese
6 cups uncooked egg noodles (12 ounces)
3 tablespoons dry bread crumbs
1 tablespoon margarine or butter

Steps:

Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
Heat oven to 350°.
Meanwhile, cook and drain noodles as directed on package.
Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg