CHICKEN NICARAGUENSE
Make and share this Chicken Nicaraguense recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
- Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
- Cook briefly, stirring until vegetables are cooked but crisp.
- Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
- Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
- Add the peas, and return casserole to oven, covered, for 10 more minutes.
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