Make and share this Southern Ham Stew recipe from Food.com.
Provided by JennyMidget
Categories Stew
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
- Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
- Cover, cook on LOW 7-9 hours.
- Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
- Cook 10 more minutes until stew thickens.
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Check it out »#ham #course #main-ingredient #preparation #occasion #soups-stews #pork #winter #stews #crock-pot-slow-cooker #seasonal #meat #equipment
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