SOUTHERN HAM STEW

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Make and share this Southern Ham Stew recipe from Food.com.

Provided by JennyMidget

Categories     Stew

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups split peas, dried
3 cups cooked ham, cubed
1 onion, chopped
2 cups celery, sliced
1 (400 g) can corn kernels, drained
2 (400 g) cans peeled tomatoes
250 ml chicken stock
2 teaspoons seasoning salt
2 tablespoons cornflour

Steps:

  • Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
  • Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
  • Cover, cook on LOW 7-9 hours.
  • Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
  • Cook 10 more minutes until stew thickens.

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