CHICKEN FRITO ENCHILADAS

Chicken Frito Enchiladas image

This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

Provided by BakinBaby

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts (diced and cooked)
1 (10 ounce) can cream of mushroom soup
1 cup milk
1 (8 ounce) can salsa fresca (El Pato Brand)
1 (8 ounce) can tomato sauce
1 (15 ounce) can red enchilada sauce
1 (4 ounce) can diced green chilies
1/2 cup black olives (optional)
1/2 cup fresh cilantro (optional)
1 small yellow onion
8 ounces shredded cheddar cheese
Frito corn chip
1/2 cup green onion
1 cup sour cream

Steps:

Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
Keep repeating layers, ending with cheese.
Bake at 350 until cheese is melted; about 25 minutes.
Garnish with sour cream, diced green onions,olives and cilantro.

*** Explore more Chicken Frito Enchiladas Recipes »

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